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wyszukanych pozycji: 9
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Vitamin C: Dietary Sources, Technology, Daily Requirements & Symptoms of Deficiency
ISBN: 9781629481548 / Angielski / Twarda / 2013 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
960,84 |
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Food Drying and Dehydration
ISBN: 9783659753923 / Angielski / Miękka / 2015 / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Drying food is an ancient practice, and today is one of the most commonly applied conservation methods for foods, both from animal or vegetable origin, due to the many advantages it presents. Given the importance attached to this operation of food technology this e-book aims to make a relatively simple but still comprehensive approach to the drying operation. The topics addressed include: the major regulatory mechanisms of heat and mass transfer and the transfer properties in drying; water activity and sorption isotherms; drying kinetics; the most relevant used methods of drying; examples of...
Drying food is an ancient practice, and today is one of the most commonly applied conservation methods for foods, both from animal or vegetable origin...
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cena:
246,72 |
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Unit Operations for the Food Industry
ISBN: 9783659481529 / Angielski / Miękka / 2013 / 244 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Unit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food industry in particular. This book was prepared in a way to achieve simultaneously the academic and practical perspectives. It is organized into two parts: the unit operations based on equilibrium processes and the mechanical operations. Each topic starts with a presentation of the fundamental concepts and principles, followed by a discussion of the main applications, type of equipment, operating principles, methods of solving the engineering...
Unit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food indus...
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cena:
345,59 |
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Unit Operations For The Food Industry : Volume I: Thermal Processing & Nonconventional Technologies
ISBN: 9783659449468 / Angielski / Miękka / 2013 / 260 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
372,55 |
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Drying of Pears
ISBN: 9783845472003 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Drying is one of the most ancient ways of preserving foods, and fruits in particular. Solar drying is the cheapest of method, but it has some drawbacks associated with weather dependence and quality control. Therefore, to find alternatives is of the utmost importance. Based on a traditional product, an open air sun dried pear with most appreciated organoleptic characteristics, a study was carried out aiming at knowing the phenomena involved in the drying of this food product. This book presents the experimental study performed, including characterization of the traditional solar drying and...
Drying is one of the most ancient ways of preserving foods, and fruits in particular. Solar drying is the cheapest of method, but it has some drawback...
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cena:
355,03 |
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Food, Diet & Health: Past, Present & Future Tendencies
ISBN: 9781608760121 / Angielski / Twarda / 2010 / 468 str. Termin realizacji zamówienia: ok. 30 dni roboczych. This work presents a contribution to the knowledge regarding foods which may play a role in maintaining human health or fighting disease, showing their benefits, and evidencing in what way human diet can be manipulated to achieve certain objectives.
This work presents a contribution to the knowledge regarding foods which may play a role in maintaining human health or fighting disease, showing thei...
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cena:
610,98 |
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Sensory Science Applications for Food Production
ISBN: 9798369350591 / Angielski / Miękka / 2024 / 407 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food...
Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cove...
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cena:
1252,24 |
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
ISBN: 9781536154184 / Angielski / Twarda / 2019 / 617 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
1239,64 |
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Sensory Science Applications for Food Production
ISBN: 9798369321218 / Angielski / Twarda / 2024 / 300 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food...
Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cove...
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cena:
1661,14 |
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