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This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish. Covering 197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on the toxins and associated poisonings of pufferfish. Importantly, the volume also explores the many uses of pufferfish, such as in aquariums, for their nutritional and culinary value, and for their emerging uses in the treatment of pain.

Topics covered include:

• biology and...

This comprehensive book on the venomous stingrays of the world seas and freshwater systems provides first-hand information on the diversity, biology, and ecology of venomous stingrays of freshwater, brackish, and marine ecosystems.

Each year thousands of injuries to swimmers and surfers are reported, with 750 to 1,500 stingray injuries reported each year in the US alone. As more vacationers spend their leisure time exploring coasts and tropical reefs, often in isolated areas without immediate access to advanced health care, there will be greater potential for stingray...

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids nutritionally

important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income...

Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas.

Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder:...

The first comprehensive volume exclusively on marine cone snails, this book provides descriptions of over 100 species of hazardous marine snails along with their biological and ecological characteristics; the characteristics of conotoxins; information on cone snail injuries and their treatment along with prevention measures; and the therapeutic and medicinal value of conotoxins, including as a powerful nonaddictive painkiller, an epilepsy drug, and more. Over 275 color illustrations accompany the text for easy identification.

Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a viable option for alleviating the problems related to malnutrition in developing and underdeveloped countries.
Although the nutritional benefits of freshwater flora and fauna are well known, there has long been a need for a book that supplies an assessment of their nutritional qualities....