wyszukanych pozycji: 2
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Fundamentals and Application of Microfluidization in Food Processing: Emulsion Formation, Bioactive Encapsulation, and Beverage Stabilization
ISBN: 9783032123220 / Angielski / 26-03-2026 Książka dostępna od: 26-03-2026 |
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Planowany termin premiery książki: 26-03-2026
Książkę można już zamówić z rabatem 5% |
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967,52 |
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Materials Science and Engineering
ISBN: 9781036402778 / Twarda / 2024 / 170 str. Termin realizacji zamówienia: ok. 30 dni roboczych. This book provides a holistic picture and a clear understanding of the fundaments of materials science and engineering, written in simple language with practical examples. It will be helpful for students of various fields of engineering, such as mechanical, metallurgical, civil, electrical, electronic, aerospace, and chemical engineering. Students of physics and chemistry will also find this book valuable, due to its exploration of the fundamentals of materials science. Technical professionals like diploma students, technicians, and even non-degree technical professionals will also find this...
This book provides a holistic picture and a clear understanding of the fundaments of materials science and engineering, written in simple language wit...
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cena:
343,96 |