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Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book,...

Sustainable crop production through balanced nutrition is the need of the hour. Judicious use of natural resources viz. soil and water is a must through different techniques viz. soil test based fertilization, green manuring, biofertilizers etc. and these techniques must be reached to the farmer opf the region through different training programmes and by conducting onfarm experiments. We are aware that for increasing the food production to fulfill the food requirements of the burgeoning population of the country sustainability of agriculture and environmental safety are the priority issues....