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The purpose of this book is to offer a comprehensive understanding of the management of pests and diseases of horticultural crops, as well as the associated soil and beneficial fauna, and the residue status of pesticides and their estimation techniques. The book is divided into four sections. The first part focuses on the practices used in pest management for horticultural crops, including the pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices, and mushrooms, and the management of these pests. The second part discusses the various aspects of...