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Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture....

Pigeonpea is an important legume crop of rainfed agriculture system. Despite of concerted research efforts in pigeonpea improvement, stagnated productivity of pigeonpea during last several decades may be accounted to prevalence of various yield constraints and the situation is exacerbated by inadequate availability of genomic resources to undertake any molecular breeding programme. The yield levels remained unchanged despite of high yielding pure varieties released. In this scenario, like many cereal crops the use of hybrid technology in enhancing productivity has a potential. A stable...