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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the...

This book focuses on participatory capacity-building in ways that address the practical needs and strategic interests of the disadvantaged and disempowered - it examines how differences in class, ethnicity, race, caste, religion, age and gender lead to the politics of exclusion. It offers innovative, accessible tools to enable facilitators from both inside and
outside communities to empower those who are frequently omitted from
decision-making processes. The style and approach are interactive, stimulating reflection and involvement by all parties.

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the...