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Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostems (false stems made of the coiled bases of leaves) that reach heights of around one meter, and bare, thin leaf blades. Antioxidants and bioactive compounds are present in ginger. This book explores recent developments in ginger production and biochemical research against the background of current...

Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey’s utilization in processed food products.