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wyszukanych pozycji: 8
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Thickening and Gelling Agents for Food
ISBN: 9780834212961 / Angielski / Twarda / 1997 / 320 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability. Technical information is provided on the application of thickening and gelling agents, and extended coverage is provided on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stablility.
The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ...
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cena:
603,81 |
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Thickening and Gelling Agents for Food
ISBN: 9781461365778 / Angielski / Miękka / 2012 / 258 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most...
Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and...
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cena:
342,14 |
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Thickening & Gelling Agents Food
ISBN: 9780751400939 / Angielski / Twarda / 1995 / 258 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on ingredients change, but they must provide consistent properties, including stability throughout shelf life.
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring t...
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cena:
480,69 |
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Desertification, Land Degradation and Sustainability
ISBN: 9780470714485 / Angielski / Twarda / 2011 / 344 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Desertification offers a comprehensive overview of the subject and clearly emphasizes the link between local and global desertification processes and how past and current policy has affected arid environments and their populations.
This text adequately applies the research undertaken during the last 15 years on the topic. Desertification has become increasingly politicized and there is a need to present and explain the facts from a global perspective. This book tackles the issues surrounding desertification in a number of ways from differing scales (local to global), processes (physical to... Desertification offers a comprehensive overview of the subject and clearly emphasizes the link between local and global desertification processes and ...
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cena:
692,13 |
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Food Stabilisers, Thickeners and Gelling Agents
ISBN: 9781405132671 / Angielski / Twarda / 2009 / 368 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial...
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, fl...
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cena:
871,02 |
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Bioeconomic Modelling and Valuation of Exploited Marine Ecosystems
ISBN: 9781402040412 / Angielski / Twarda / 2006 / 263 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Economic dimensions have been somewhat neglected in research on nature policy and management of marine ecosystem exploitation. The current book aims to ?ll this gap. It examines the mismatches of natural, socio-economic, and regulatory processes and regimes in time and space. This involves dealing with the complexity and uncertainty that are inherent to the interaction of marine ecosystems and economic systems. The approach adopted is based on the idea that the design of sustainability policies requires an integration of insights from resource, environmental, and ecological economics on...
Economic dimensions have been somewhat neglected in research on nature policy and management of marine ecosystem exploitation. The current book aims t...
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cena:
402,53 |
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Bioeconomic Modelling and Valuation of Exploited Marine Ecosystems
ISBN: 9789048170203 / Angielski / Miękka / 2010 / 263 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Economic dimensions have been somewhat neglected in research on nature policy and management of marine ecosystem exploitation. The current book aims to ?ll this gap. It examines the mismatches of natural, socio-economic, and regulatory processes and regimes in time and space. This involves dealing with the complexity and uncertainty that are inherent to the interaction of marine ecosystems and economic systems. The approach adopted is based on the idea that the design of sustainability policies requires an integration of insights from resource, environmental, and ecological economics on...
Economic dimensions have been somewhat neglected in research on nature policy and management of marine ecosystem exploitation. The current book aims t...
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cena:
402,53 |
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Thickening & Gelling Agents Foods
ISBN: 9780751403480 / Angielski / Miękka / 1995 / 336 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This new edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability. Technical information is provided on the application of thickening and gelling agents, and extended coverage is provided on modifications demanded by customers, such as improved freeze-thaw and chill-stability. Compiled by development managers and technologists from major ingredient suppliers in the USA and Europe, this book is of particular value to food technologists and production managers who need to choose the best...
This new edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliab...
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cena:
480,69 |
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