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Green gram is also known as mung, moong, mungo, golden gram, Chickasaw pea and Oregon pea. It contains about 25 per cent protein, 1.3 per cent fat, 3.5 per cent minerals, 4.1 per cent fiber and 56.7 per cent carbohydrate. The protein content of green gram is two to three times more than that of cereals. It is consumed as a whole grain as well as dal in a variety of way in homes; being easily digestible it is preferred by patients. Also, Finger millet is the third most important millet in India, next to sorghum and pearl millet, grown over an area of 1.13 million hectares with an annual...