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wyszukanych pozycji: 11
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Underground Extraction of Locked-Up Coal
ISBN: 9783659802508 / Angielski / Miękka / 2015 / 172 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) In most of the coalfields in India, there are many mines where the seams are only developed by extracting 15-20% of coal but the pillars could not be extracted due to different constraints like presence of surface/subsurface features, forest area, danger of subsidence, lack of proper methodology, scarcity of suitable filling material, environmental issues, etc. As a result, a huge quantity of quality coal (around 3000 million tonnes) is locked-up in pillars for many years. This may lead to spontaneous heating and fire, accumulation of poisonous gases, severe stability problem leading to...
In most of the coalfields in India, there are many mines where the seams are only developed by extracting 15-20% of coal but the pillars could not be ...
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cena:
322,36 zł |
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Garcinia como conservante da carne de frango
ISBN: 9786209076534 / Portugalski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
327,12 zł |
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Garcinia jako środek konserwujący mięso drobiowe
ISBN: 9786209056338 / Polski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
327,12 zł |
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Le garcinia comme conservateur de la viande de poulet
ISBN: 9786209139024 / Francuski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
327,12 zł |
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La garcinia come conservante della carne di pollo
ISBN: 9786209036101 / Włoski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
327,12 zł |
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Garcinia als Konservierungsmittel f?r H?hnerfleisch
ISBN: 9786209096389 / Niemiecki Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
327,12 zł |
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Innovative & Responsible Mining for Inclusive Growth: Proceedings, 11th Asian Mining Congress, Kolkata, West Bengal, India, October 30-31, 2025
ISBN: 9783032099280 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
1129,80 zł |
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Proceedings of the 10th Asian Mining Congress 2023: Roadmap for Best Mining Practices Vis-?-VIS Global Transformation
ISBN: 9783031469688 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
928,04 zł |
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Garcinia as Preservative of Chicken Meat
ISBN: 9783659719691 / Angielski / Miękka / 2015 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial...
Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antim...
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cena:
246,14 zł |
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Murukku (Indian Snack) with Chicken Skin
ISBN: 9783659301544 / Angielski / Miękka / 2013 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) This book is prepared based on a reasearch work to find the economic utilization and disposal of chicken skin normally not prefered by consumers. Skin makes about 10-14% of dressed weight of birds containing about 13% protein. Without its proper use its an economic loss and causing pollution to the environment. This books enatils the use of chicken skin in an Indian oil fried snack called murukku. The use of skin was tried either as raw minced or as cooked & powdered in the standard recipe of the product. The products found to be well acceptable and stable at room temperature upto Based on...
This book is prepared based on a reasearch work to find the economic utilization and disposal of chicken skin normally not prefered by consumers. Skin...
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cena:
178,89 zł |
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Marinated Chicken with Organic Acids
ISBN: 9783848443857 / Angielski / Miękka / 2014 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Marination is a traditional process in which meat is mixed with various ingredients & spices along with salt to extends its shelf life and impart a specific flavour & tenderness. The present study was planned to find out the most suitable organic acid at an optimum concentration to marinate chicken breast pieces along with salt, spiceS, condiments and honey to study the shelf-life of marinated chicken under low temperature storage. In all the experiments, marinade of control samples contained all the ingredients except the acid. In experiment-I, three organic acids viz. acetic, citric and...
Marination is a traditional process in which meat is mixed with various ingredients & spices along with salt to extends its shelf life and impart a sp...
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cena:
246,14 zł |
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