Wyniki wyszukiwania:

This study investigates the determining factors for the successful adoption of institutional solar cookers. Qualitative interviews were conducted with 24 institutions in four different countries that had a particular type of solar cooker installed. A Qualitative Comparative Analysis (QCA) approach was employed to answer the question at hand. The analysis results in four core variables, the presence of which implies the successful adoption of solar cookers. These are: (1) 'High Compatibility with Schedule of Daily Routine', (2) 'High Compatibility with Local Food Characteristics', (3) 'High...

The aim of this study is to analyse solar cooking projects in Tanzania regarding their adoption and impact on development. Biomass is a traditional source of energy in Tanzania which is claimed to have negative environmental, economic and health impacts. Solar Cooking seems to present an alternative solution. It does not require the use of biomass, which prevents people from cutting trees, and particularly women from spending hours for fuelwood collection or from spending money to buy it. In addition, Solar Cooking does not pollute the environment. However, decades of efforts to implement and...