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In poems from as varied women poets as Jane Kenyon, Lucille Clifton, and Anne Sexton, food emerges as a re-occurring and central metaphor in the way women live, in the pulse of the everyday, and as a vehicle for the exotic. From coffee to caviar, from potatoes to dandelions--even in hunger and anorexia--the metaphors of food have worked like yeast in the imagination of these poets.

Preface by Chef Charlotte Turgeon.

Phyllis Stowell initiated the Saint Mary's College of California MFA program. She is a former Fellow of the Camargo Foundation and was a Dewitt...