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If youve ever wondered whether all chefs are born evil - and if not, what makes them go bad - then this is the book for you. With delicious wit and an admirable mixture of insider knowledge and analytical detachment, Phillip Norman takes you behind the scenes of the hospitality industry in his native Australia - into the chaos of restaurant kitchens, the wanton debauchery of wedding catering and the chemically induced unreality of corporate entertaining.

Youll meet brawling bikers, axe-throwing teenage mothers, topless waiters and a crazy bisexual Russian beauty, none of whom can begin to...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE GLOBE AND MAIL
Norman Mailer was one of the towering figures of twentieth-century American letters and an acknowledged master of the essay. Mind of an Outlaw, the first posthumous publication from this outsize literary icon, collects Mailer's most important and representative work in the form that many rank as his most electrifying.
As America's foremost public intellectual, Norman Mailer was a ubiquitous presence in our national life--on the airwaves and in print--for more than sixty years. With his supple mind and...