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Gases in Agro-Food Processes is the ultimate reference book covering all the applications of gases in Agro-Food processes, "from the farm to the fork." The book contains upd-to-date scientific and practical data on gases use in agro-food processes.

Divided into 11 sections, the title covers chemical and physical gases properties, gases monitoring, regulation, heat and mass transfers, and sections dedicated to agriculture and food processing, besides waste water treatment, safety application and market trends.

This book serves as a valuable resource for industrials,...