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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their...

No idea has captured the imagination or expressed the hopes of Arabs in the twentieth century as has Arab nationalism, and perhaps no subject has received so much attention from historians of the Middle East. But, while many historians have explored its intellectual sources, few have considered the social and political environment in which Arab nationalism evolved as an ideological movement. This study attempts to correct the imbalance and, in the process, provides a fascinating interpretation of the rise of the ideology of nationalism within the Arab world. The book focuses on the social and...

Tribes and State Formation is the first effort to bring together the disciplines of history, anthropology, and political science around a major topic that none of these alone is adequately equipped to address. How and why did certain tribal societies metamorphose over time into states? Scholars concerned with general questions of theory and methodology and the interaction of anthropology and history, as well as political scientists and sociologists concerned with concepts of the state in the Middle East and other developing regions, will be well served by this innovative work.

The...