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This book is a guide to over thirty unique restaurants in Western North Carolina, a collection of more than ninety recipes that reflect the mountain cuisine, an account of dozens of small Western North Carolina towns, and an anthology of food-related essays and stories. Written by cookbook author Phil de Montmollin.

This unique cookbook is a collection of recipes from the Florida Keys. It was compiled by Phil deMontmollin, native floridan and previous co-owner of the Lime Tree Bay Report on Long Key.