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![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Reinhart, Peter 9781607748656](/9781607748656_the_bread_bakers_apprentice_15th_anniversary_edition_mastering_the_art_of_extraordinary_bread_a_baking_book.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]") |
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
ISBN: 9781607748656 / Angielski / Twarda / 2016 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's...
Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary...
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cena:
174,30 zł |
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
ISBN: 9781524867003 / Angielski / Miękka / 2022 / 192 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
95,82 zł |
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] Reinhart, Peter 9781580087599](/9781580087599_peter_reinharts_whole_grain_breads_new_techniques_extraordinary_flavor_a_baking_book.jpg "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]") |
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
ISBN: 9781580087599 / Angielski / Twarda / 2007 / 309 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.... In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grai...
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cena:
174,30 zł |
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Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
ISBN: 9780399581953 / Angielski / Twarda / 2019 / 192 str. Termin realizacji zamówienia: ok. 12 dni roboczych.
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. An in-depth guide to pan pizza from baking authority Peter... |
cena:
96,69 zł |
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] Peter Reinhart 9781580089982](/9781580089982_peter_reinharts_artisan_breads_every_day_fast_and_easy_recipes_for_world_class_breads_a_baking_book.jpg "Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]") |
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
ISBN: 9781580089982 / Angielski / Twarda / 2009 / 216 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from...
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering arti...
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cena:
127,28 zł |
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By Bread Alone: A Baker\'s Reflections on Hunger, Longing, and the Goodness of God
ISBN: 9781496461346 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
78,39 zł |
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