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This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.

-This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the first edition

Food processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income.

This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products;...

Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers, small-scale food processing can create employment, increase food security and improve nutritional standards.

Written by an experienced food technologist and author, this book provides comprehensive technical and business...

Much work is required to ensure the well-being of the manuscripts in the care of libraries, archives and other collections. The international seminars held in Copenhagen provide a good opportunity for conservators, archivists, librarians and those who work with manuscripts to meet and discuss their problems. Care and Conservation of Manuscripts 8 examines wooden bindings, the manufacture of parchment, the conservation of embroidered bindings, the study of paint layers, the restoration of heat-damage parchment, binding decoration and hand tools for Ottoman period manuscripts, biomonitoring of...