wyszukanych pozycji: 2
Prevalence and Risk of Milk-borne Microbes From Camels
ISBN: 9786203930870 / Angielski / Miękka / 2021 / 220 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The camel population in Kenya is over 3 million camels kept under harsh climatic conditions in arid and semi-arid areas and is the main source of milk especially in drought conditions. Although potential sources of zoonotic microbes have been documented in other animals, it has not been done in camels. The vast ASALS in Kenya experience harsh climatic conditions, lack of water, high temperatures, insecurity and poor infrastructure which are unattractive to trained veterinarians. This leads to community based animal health workers as the sole support system for veterinary services, misuse of...
The camel population in Kenya is over 3 million camels kept under harsh climatic conditions in arid and semi-arid areas and is the main source of milk...
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cena:
348,01 zł |
Lactoperoxidase and keeping quality and culture activity in camel milk : Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
ISBN: 9783659979057 / Angielski / Miękka / 2016 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
225,82 zł |