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wyszukanych pozycji: 4
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Microbiological Research and Development for the Food Industry
ISBN: 9781138199200 / Angielski / Miękka / 2016 / 355 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can... Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whet... |
cena:
351,15 zł |
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Microbiological Research and Development for the Food Industry
ISBN: 9781439834831 / Angielski / Twarda / 2012 / 355 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can... Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whet... |
cena:
999,95 zł |
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Food Safety and Quality-Based Shelf Life of Perishable Foods
ISBN: 9783030543747 / Angielski / Twarda / 2021 / 161 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
645,58 zł |
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Food Safety and Quality-Based Shelf Life of Perishable Foods
ISBN: 9783030543778 / Angielski / Miękka / 2022 / 176 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
645,58 zł |
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