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Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of herbs and spices and offers fascinating insights into how our food - and taste buds - have changed over the years. A richly illustrated chapter called, -Exotic Foods, Herbs and Spices A - Z- offers interesting snippets about the history as well as the culinary traditions and medicinal effects of food, herbs and spices around the world. You can...

Diese umfassende Untersuchung der Subjektivitatstheorie und Religionsphilosophie Schleiermachers leistet einen wichtigen Beitrag zum Verstandnis moderner Theologie und Philosophie. In Anknupfung an neuere Idealismus- und Romantikforschung sowie unter Verwendung kontextuell orientierter historischer und systematischer Methoden gelangt der Autor zu neuen Einsichten in Schleiermachers Auseinandersetzung u.a. mit Kant, Reinhold, Fichte und Fr. Schlegel - und so zu einer gesicherten und prazisen Interpretation seiner fruhen sowie der reifen religionsphilosophischen Arbeiten.

This book documents the recent focus on a branch of Riemannian geometry called Comparison Geometry. The simple idea of comparing the geometry of an arbitrary Riemannian manifold with the geometries of constant curvature spaces has seen a tremendous evolution recently. This volume is an up-to-date reflection of the recent development regarding spaces with lower (or two-sided) curvature bounds. The content reflects some of the most exciting activities in comparison geometry during the year and especially of the Mathematical Sciences Research Institute's workshop devoted to the subject. This...