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wyszukanych pozycji: 7
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Staying Power: The History of Black People in Britain
ISBN: 9780745338316 / Angielski / Twarda / 2018 / 660 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
464,99 zł |
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Staying Power: The History of Black People in Britain
ISBN: 9780745338309 / Angielski / Miękka / 2018 / 656 str. Termin realizacji zamówienia: ok. 12 dni roboczych. The classic history of black people in Britain, an epic story that spans the Roman conquest to the present day.
The classic history of black people in Britain, an epic story that spans the Roman conquest to the present day.
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cena:
86,71 zł |
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Rhythms of Resistance : African Musical Heritage in Brazil
ISBN: 9780745307312 / Angielski / Miękka / 2000 / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This work describes how slaves, mariners and merchants brought African music from Angola and the ports of East Afrcia to Latin America, and to Brazil in particular. The author examines how the rhythms and beats of Africa were combined with European popular music to create a unique sound.
This work describes how slaves, mariners and merchants brought African music from Angola and the ports of East Afrcia to Latin America, and to Brazil ...
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cena:
147,65 zł |
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Black People in the British Empire
ISBN: 9780745343709 / Angielski / Twarda / 2021 / 224 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
464,99 zł |
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Black People in the British Empire
ISBN: 9780745343693 / Angielski / Miękka / 2021 / 224 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
97,37 zł |
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Chemical Engineering for the Food Industry
ISBN: 9781461367246 / Angielski / Miękka / 2012 / 462 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process...
Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingr...
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cena:
192,74 zł |
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Formulation Engineering of Foods
ISBN: 9780470672907 / Angielski / Twarda / 2013 / 328 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field.... Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of ...
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cena:
814,83 zł |
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