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"Brewed in Detroit" describes the history of the brewing industry in the Detroit metropolitan area (including Ann Arbor, Mt. Clemens, Pontiac, Windsor, Wyandotte, and Ypsilanti) from its beginning in the 1830s to the present revival by microbrewers and brewpubs.

A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war...

The thermal use of the shallow subsurface is increasingly being promoted and implemented as one of many promising measures for saving energy. A series of questions arises concerning the design and management of underground and groundwater heat extraction systems, such as the sharing of the thermal resource and the assessment of its long-term potential. For the proper design of thermal systems it is necessary to assess their impact on underground and groundwater temperatures.

Thermal Use of Shallow Groundwater introduces the theoretical fundamentals of heat...

Von Rio und Sao Paulo lernen: vom produktiven Umgang mit sozialen, sozialraumlichen, okonomischen und politischen Widerspruchen. Mittels Interviews, Lageberichten, Planmaterial und Fotos der vor Ort recherchierten Projekte dokumentiert und kommentiert dieser Band eine andere Praxis von Stadt und stadtgesellschaftlicher Bewegung.