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South Africa just like most developing countries faces an energy crisis resulting from increasing energy needs that cannot be met by on-grid electricity. Attainment of household food security often depends on availability of alternative energy sources to increase the shelf-life of perishable foods through the use of food; storage, processing and preservation technologies. This book provides a vivid description of Household Energy needs and food security in a rural municipality called Mutale in Vhembe district of Limpopo Province, in South Africa. The discussion centers on how affordable...