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When genetically engineered seeds were first deployed in the Americas in the mid-1990s, the biotechnology industry and its partners envisaged a world in which their crops would be widely accepted as the food of the future, providing a growing population with improved nutrition and offering farmers more sustainable production options. Critics, however, raised a variety of social, environmental, economic, and health concerns regarding engineered crops. This clash in perspectives led to a protracted international struggle over the establishment of regulations for genetically engineered...

When genetically engineered seeds were first deployed in the Americas in the mid-1990s, the biotechnology industry and its partners envisaged a world in which their crops would be widely accepted as the food of the future, providing a growing population with improved nutrition and offering farmers more sustainable production options. Critics, however, raised a variety of social, environmental, economic, and health concerns regarding engineered crops. This clash in perspectives led to a protracted international struggle over the establishment of regulations for genetically engineered...

In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes.

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Via Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the...