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This is a collection of memories of growing up poor just to the left of the middle of nowhere in Coosa County Alabama. It relates such exciting pastimes as tree riding, doodle bug hunting, saving the earth from aliens under the porch and other pursuits that only a poor country boy could come up with. There are a few recollections about some of the influential people I met along the way also. Characters all. Food such as sugar biscuits and the urban legend of leftover bacon are discussed as eating was pretty much our only form of pleasure that was legal This is the second edition of the book...

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology.

Students will gain an...

This is a collection of memories of growing up poor just to the left of the middle of nowhere in Coosa County Alabama. It relates such exciting pastimes as tree riding, doodle bug hunting, saving the earth from aliens under the porch and other pursuits that only a poor country boy could come up with. There are a few recollections about some of the influential people I met along the way also. Characters all. Food such as sugar biscuits and the urban legend of leftover bacon are discussed as eating was pretty much our only form of pleasure that was legal Take a trip down memory lane and relive...