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Paula Coomer started 2010 as a vegetarian. And she hasn't gone back since.

 

Are you a vegetarian? Want to become one but don't know the next step? Or do you just want to expand your culinary horizons?

 

When literary author and former nurse Paula Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.

 

As the year progressed, Paula and her...

A free black man in London wanders too close to the docks on the wrong day. A woman gives birth alone in a barn loft near an Australian outback crossroads. A mother removes her apron, walks away from her family, and tells her secrets only once. A woman in a California living room sobs as her husband informs the assembled adult children that the youngest is only half-brother to the rest. A mental health agent in Idaho struggles with addiction, bureaucracy, and an affection for one of her charges, a dark-haired transient from Australia. In Paula Marie Coomer's Jagged Edge of the Sky...

In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also...