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This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers.

This book shows the basic equipment and the ingredients needed, including different milks, herbs and flavours, to make cheese at home. It also includes recipes for the biscuits to go with your cheese

This book was originally published by The Good Life Press, and has been re-edited. "A Good Life" is a celebration of John Seymour: self-sufficiency guru, political activist, environmental campaigner and author of "The New Complete Book of Self Sufficiency," a book together with the man, that became in the inspiration for a whole generation. Through interviews with family and friends and archival research including hitherto unpublished material this important book details the larger than life character of John Seymour and describes his passions and philosophies that helped inspire, amongst...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.