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Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food.

The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's...

Francesca Rivabuona is fifty and exhausted by the monotony of her life. Stuck in a stale marriage with grown children who have long since fled the coop, and desperate to escape the endless cycle of Upper East Side dinner parties and charity luncheons, she jumps at the chance to write an article about Buenos Aires for a glossy travel magazine.

Francesca is instantly captivated by Buenos Aires's palpable rhythm. She explores the city with her new friends--a group of tango dancers who give her an insider's scoop into the best Buenos Aires has to offer--and rediscovers the sense of passion...