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Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than "Around the Roman Table," a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, "Around the Roman Table" offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook.
Faas guides readers through the culinary conquests of Roman invasions as conquerors pillaged...