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wyszukanych pozycji: 3
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Chemistry and Hygiene of Food Additives
ISBN: 9783319570419 / Angielski / Miękka / 2017 / 46 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for Food Additives' (Codex Alimentarius Commission) which is a... This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulato... |
cena:
211,53 zł |
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Chemistry and Hygiene of Food Gases
ISBN: 9783030352271 / Angielski / Miękka / 2020 / 50 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
192,30 zł |
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Microbial Toxins and Related Contamination in the Food Industry
ISBN: 9783319205588 / Angielski / Miękka / 2015 / 101 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical...
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) ap...
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cena:
192,30 zł |
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