Wyniki wyszukiwania:
wyszukanych pozycji: 130
 |
Liposomes for Functional Foods and Nutraceuticals: From Research to Application
ISBN: 9781774637555 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
410,60 |
 |
The Progress of Cochin Under the Diwanship of Sankara Warrier
ISBN: 9783659669248 / Angielski / Miękka / 2016 / 324 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
360,75 |
 |
Char Param Rahasya
ISBN: 9789389143867 / Hindi / Miękka / 2020 / 180 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
83,75 |
 |
Biopsy Interpretation of the Uterine Cervix and Corpus: Print + eBook with Multimedia
ISBN: 9781975236786 / Angielski Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
900,69 |
 |
Raja Serfoji II: Science, Medicine and Enlightenment in Tanjore
ISBN: 9780415535045 / Angielski / Miękka / 2012 / 198 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. In the early nineteenth century, the south Indian kingdom of Tanjore, which had come under the control of the East India Company, flourished as a 'centre' of enlightenment. This book traces the contours of the Tanjore enlightenment, which produced a knowledge that was at once modern and deeply rooted in the indigenous tradition. The chief protagonist of this first ever full-length study on Tanjore at the turn of the nineteenth century is Raja Serfoji II (r. 1798--1832), in whose world science and God coexisted comfortably. Tanjore at this time was a thriving contact-zone, linked to several...
In the early nineteenth century, the south Indian kingdom of Tanjore, which had come under the control of the East India Company, flourished as a 'cen...
|
cena:
197,85 |
 |
Raja Serfoji II: Science, Medicine and Enlightenment in Tanjore
ISBN: 9781138164369 / Angielski / Twarda / 2017 / 198 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. In the early nineteenth century, the south Indian kingdom of Tanjore, which had come under the control of the East India Company, flourished as a 'centre' of enlightenment. This book traces the contours of the Tanjore enlightenment, which produced a knowledge that was at once modern and deeply rooted in the indigenous tradition. The chief protagonist of this first ever full-length study on Tanjore at the turn of the nineteenth century is Raja Serfoji II (r. 1798-1832), in whose world science and God coexisted comfortably. Tanjore at this time was a thriving contact-zone,... In the early nineteenth century, the south Indian kingdom of Tanjore, which had come under the control of the East India Company, flourished as a '... |
cena:
766,88 |
 |
Sustainable Materials and Smart Practices: Ncsmsp-2021
ISBN: 9781644901946 / Angielski / Miękka / 2022 / 484 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
661,50 |
 |
Biodiversity for Sustainable Development
ISBN: 9783319421612 / Angielski / Twarda / 2016 / 322 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Divided into three sections, this book explores the three main pillars of sustainable development, namely economy, environment and society, and their interlinkages at the regional level. The first section, Access and Benefit Sharing (ABS) for sustainable development, focuses on international agreements and national legislation, as well as the challenges in implementing ABS in e.g. India. In turn, the second section examines the process of forming Biodiversity Management Committees (BMCs) at the Local Self Government (LSG) level to promote environmental sustainability, highlighting local... Divided into three sections, this book explores the three main pillars of sustainable development, namely economy, environment and society, and the... |
cena:
528,21 |
 |
Technologie der Fleischverarbeitung - ein Überblick
ISBN: 9786203811636 / Niemiecki / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Eine Vielzahl von fleischbasierten Fertiggerichten wie überzogenes Fleisch, gepökeltes Fleisch, geräuchertes Fleisch und kommunizierte Fleischprodukte sind aufgrund ihrer Vielseitigkeit und überlegenen sensorischen Eigenschaften beliebt. Die Nachfrage nach verarbeiteten Fleischprodukten steigt aufgrund von Urbanisierung, verbessertem Lebensstandard und veränderten Lebensgewohnheiten. Sie bietet zahlreiche Vorteile wie Wertschöpfung, Verbesserung des Nährwerts und des Texturprofils sowie Reduzierung der Produktionskosten. Die Vielfalt der Lebensmittel, die verarbeitet werden können,...
Eine Vielzahl von fleischbasierten Fertiggerichten wie überzogenes Fleisch, gepökeltes Fleisch, geräuchertes Fleisch und kommunizierte Fleischprodu...
|
cena:
180,15 |
 |
Stem Cells in Pediatric Dentistry
ISBN: 9786206163848 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. STEM CELL IN PEDITRIC DENTISTRYTeeth are the most natural, noninvasive source of stem cells. Dental stem cells, which are easy, convenient, and affordable to collect, hold promise for a range of very potential therapeutic applications. the present book is an attempt to discuss the history of stem cells, different stem cells relevant to dentistry, their isolation approaches, collection, and preservation of dental stem cells along with the current status of dental and medical applications.
STEM CELL IN PEDITRIC DENTISTRYTeeth are the most natural, noninvasive source of stem cells. Dental stem cells, which are easy, convenient, and afford...
|
cena:
198,21 |
 |
Stwolowye kletki w detskoj stomatologii
ISBN: 9786206089438 / Rosyjski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
111,97 |
 |
O progresso de Cochin sob o domínio de Sankara Warrier
ISBN: 9786208956653 / Portugalski / Miękka / 2025 / 196 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
360,75 |
 |
Anwendung von Kaltplasma in der Lebensmittelsicherheit und -qualit?t
ISBN: 9786203818642 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,15 |
 |
Microwave Assisted Extractoin of Spice Oil and Oleoresin
ISBN: 9786204748771 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Microwave assisted extraction (MAE) is a conventional technique for the extraction of active components from medicinal plants, using microwave energy with frequency range from 300 MHz to 300 GHz to heat solvents containing samples, thereby partitioning analytes from a sample matrix into the solvent. The transfer of energy in MAE occurs via the mechanisms of ionic conduction and dipole rotation that may occur simultaneously. The mechanism of ionic conduction relates to the migration of ions through a solution, causing a homogeneous heat in the media due to the resistance of the solvent to the...
Microwave assisted extraction (MAE) is a conventional technique for the extraction of active components from medicinal plants, using microwave energy ...
|
cena:
198,21 |
|
Applicazione del plasma freddo nella sicurezza e qualità degli alimenti
ISBN: 9786203818673 / Włoski / Miękka / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,15 |
 |
Influence de l'adoption du SIRH sur la performance au travail m?di?e par les r?sultats du SIRH
ISBN: 9786207750078 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
437,50 |
 |
Extractoin Assistido por Microondas de Óleo de Especiarias e Oleoresina
ISBN: 9786204797601 / Portugalski / Miękka / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
198,21 |
 |
Application of Cold Plasma in Food Safety and Quality
ISBN: 9786203925708 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Cold plasma is a novel non thermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. The microbial inactivation is mainly due to UV light and reactive chemical products of the cold plasma ionization process. Cold plasma systems operates at atmospheric pressures or in low pressure treatment chambers. Reductions of greater than 5 logs can be obtained for pathogens such as Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus. Effective treatment times can range from 120...
Cold plasma is a novel non thermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poult...
|
cena:
180,15 |
 |
Extraction d'huile et d'oléorésine d'épices assistée par micro-ondes
ISBN: 9786204797588 / Francuski / Miękka / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. L'extraction assistée par micro-ondes (MAE) est une technique conventionnelle d'extraction de composants actifs de plantes médicinales, qui utilise l'énergie des micro-ondes dans une gamme de fréquences allant de 300 MHz à 300 GHz pour chauffer les solvants contenant les échantillons, ce qui permet de séparer les analytes de la matrice de l'échantillon dans le solvant. Le transfert d'énergie dans le MAE se fait par les mécanismes de conduction ionique et de rotation dipolaire qui peuvent se produire simultanément. Le mécanisme de conduction ionique concerne la migration des ions...
L'extraction assistée par micro-ondes (MAE) est une technique conventionnelle d'extraction de composants actifs de plantes médicinales, qui utilise ...
|
cena:
198,21 |
|
Application du plasma froid à la sécurité et à la qualité des aliments
ISBN: 9786203818666 / Francuski / Miękka / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Le plasma froid est une nouvelle technologie non thermique de traitement des aliments qui utilise des gaz énergétiques et réactifs pour inactiver les microbes contaminants sur les viandes, les volailles, les fruits et les légumes. L'inactivation microbienne est principalement due à la lumière UV et aux produits chimiques réactifs du processus d'ionisation du plasma froid. Les systèmes à plasma froid fonctionnent à la pression atmosphérique ou dans des chambres de traitement à basse pression. Des réductions supérieures à 5 logs peuvent être obtenues pour des agents pathogènes...
Le plasma froid est une nouvelle technologie non thermique de traitement des aliments qui utilise des gaz énergétiques et réactifs pour inactiver l...
|
cena:
180,15 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
