Wyniki wyszukiwania:

This book presents in-depth insights into the characterization of bionanocomposite materials based on rubber. Studying various classes of materials bases such as cellulose, chitin, starch, soy proteins, polylactic acid (PLA), bacterial cellulose and casein, it offers a valuable reference resource for graduate and postgraduate engineering students, researchers and polymer engineers working in industry.

This is thesecond volume of a two-volume work which summarizes in an edited format and in a fairly comprehensive manner many of the recent technical research accomplishments in the area of Elastomers. Advances in Elastomers discusses the various attempts reported on solving these problems from the point of view of the chemistry and the structure of elastomers, highlighting the drawbacks and advantages of each method. It summarize the importance of elastomers and their multiphase systems in human life and industry, and covers all the topics related to recent advances in elastomers, their...

This book summarizes comprehensively many recent technical research accomplishments in the area of flame retardant research. It presents mainly flame retardant studies of polymer blends, composites and nano composites such as rubber, thermosets and thermoplastics. This book discusses different types of flame retardant using in polymers especially nano composites, as well as the role and chemistry.

Leading researchers from industry, academy, government and private research institutions across the globe contribute to this book. Academics, researchers, scientists, engineers and students...

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.

The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including:...

This is the first volume of a two-volume work which summarizes in an edited format and in a fairly comprehensive manner many of the recent technical research accomplishments in the area of Elastomers. "Advances in Elastomers" discusses the various attempts reported on solving these problems from the point of view of the chemistry and the structure of elastomers, highlighting the drawbacks and advantages of each method. It summarize the importance of elastomers and their multiphase systems in human life and industry, and covers all the topics related to recent advances in elastomers, their...

The 2nd volume on applications with discuss the various aspects of state-of-the-art, new challenges and opportunities for gas and vapor separation of polymer membranes, membranes for wastewater treatment, polymer electrolyte membranes and methanol fuel cells, polymer membranes for water desalination, optical, electrochemical and anion/polyanion sensors, polymeric pervaporation membranes, organic-organic separation, biopolymer electrolytes for energy devices, carbon nanoparticles for pervaporation polymeric membranes, and mixed matrix membranes for nanofiltration application.

The 2nd volume on applications with discuss the various aspects of state-of-the-art, new challenges and opportunities for gas and vapor separation of polymer membranes, membranes for wastewater treatment, polymer electrolyte membranes and methanol fuel cells, polymer membranes for water desalination, optical, electrochemical and anion/polyanion sensors, polymeric pervaporation membranes, organic-organic separation, biopolymer electrolytes for energy devices, carbon nanoparticles for pervaporation polymeric membranes, and mixed matrix membranes for nanofiltration application.

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology.

After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal...