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This book summarizes comprehensively many recent technical research accomplishments in the area of flame retardant research. It presents mainly flame retardant studies of polymer blends, composites and nano composites such as rubber, thermosets and thermoplastics. This book discusses different types of flame retardant using in polymers especially nano composites, as well as the role and chemistry.

Leading researchers from industry, academy, government and private research institutions across the globe contribute to this book. Academics, researchers, scientists, engineers and students...

This is thesecond volume of a two-volume work which summarizes in an edited format and in a fairly comprehensive manner many of the recent technical research accomplishments in the area of Elastomers. Advances in Elastomers discusses the various attempts reported on solving these problems from the point of view of the chemistry and the structure of elastomers, highlighting the drawbacks and advantages of each method. It summarize the importance of elastomers and their multiphase systems in human life and industry, and covers all the topics related to recent advances in elastomers, their...

This book presents in-depth insights into the characterization of bionanocomposite materials based on rubber. Studying various classes of materials bases such as cellulose, chitin, starch, soy proteins, polylactic acid (PLA), bacterial cellulose and casein, it offers a valuable reference resource for graduate and postgraduate engineering students, researchers and polymer engineers working in industry.

This is the first volume of a two-volume work which summarizes in an edited format and in a fairly comprehensive manner many of the recent technical research accomplishments in the area of Elastomers. "Advances in Elastomers" discusses the various attempts reported on solving these problems from the point of view of the chemistry and the structure of elastomers, highlighting the drawbacks and advantages of each method. It summarize the importance of elastomers and their multiphase systems in human life and industry, and covers all the topics related to recent advances in elastomers, their...

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.

The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including:...