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The study of biofilm considers the close association of micro-organisms at interfaces and the consequent physiological adaptations to the proximity of other cells and surfaces. As such, it is relevant to a variety of disciplines, including medicine, dentistry, bioremediation, biofouling, water technology, engineering, and food science. Although the habitats studied and their associated cellular communities differ widely, some common elements exist such as method of attachment, coadhesion, regulation of biofilm phenotype, and biofilm architecture. This book aims to distil the common principles...

Threats to fungi and fungal diversity throughout the world have prompted debates as to how fungi can be conserved. Should it be the site, habitat, or host that is conserved? All of these issues are addressed in this volume, but coverage goes beyond mere debate with constructive guidance for management of nature in ways beneficial to fungi. Different parts of the world experience different problems and a range of examples are presented: from Finland in the North to Kenya in the South, Washington State, USA in the West to Fujian Province, China in the East.