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With a tribute to Southern Turkish Cuisine Foreword by Ghillie Basan "My very warm welcome to you - Hosgeldiniz" This book is Ozlem's tribute to the wonderful diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local regional recipes from her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly you feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious,...