Industrial Fermentation: Food Processes, Nutrient Sources & Production Strategies

ISBN-13: 9781608765508 / Angielski / Twarda / 2010 / 386 str.

Jürgen Krause;Oswald Fleischer

Opis

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches.