wyszukanych pozycji: 3
Encyclopedia of Pasta: Volume 26
ISBN: 9780520255227 / Angielski / Twarda / 2009 / 400 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and...
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longe...
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cena:
193,25 zł |
Encyclopedia of Pasta: Volume 26
ISBN: 9780520322752 / Angielski / Miękka / 2019 / 400 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many year...
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cena:
115,74 zł |
Sauces & Shapes: Pasta the Italian Way
ISBN: 9780393082432 / Angielski / Twarda / 2013 / 400 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.
Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even... Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Itali...
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cena:
149,89 zł |