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The book is about the growth of wines and spirits, food waste management in the hotels and restaurants, food health and safety, food quality, online training of food and beverage students and online training and service delivery of food operation personnel. The study highlights the role of online training on service delivery of waiters in licensed hotels in Nairobi City County. The specific objective was to establish online training and service delivery of waiters in the licensed hotels in Nairobi County during Covid 19 seasons. Subsequently, the research methods were convergent parallel...