wyszukanych pozycji: 3
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Molecular Biotechnology for Plant Food Production
ISBN: 9781566766852 / Angielski / Twarda / 1999 / 626 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-de...
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cena:
1798,00 zł |
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Amaranth Biology, Chemistry, and Technology
ISBN: 9781315890500 / Angielski / Twarda / 2017 / 233 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of...
This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and ...
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cena:
950,37 zł |
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Natural Colorants for Food and Nutraceutical Uses
ISBN: 9781587160769 / Angielski / Twarda / 2002 / 344 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Provides thorough coverage of natural colorants and other pigments. Emphasizes nutraceutical properties and uses. Relates chemical structure to biochemical and functional properties and applications. Addresses the extraction and processing stability of individual pigments. Covers the use of biotechnology for increasing production of colorants. As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current...
Provides thorough coverage of natural colorants and other pigments. Emphasizes nutraceutical properties and uses. Relates chemical structure to bioche...
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cena:
1284,29 zł |