Wyniki wyszukiwania:

Provides thorough coverage of natural colorants and other pigments. Emphasizes nutraceutical properties and uses. Relates chemical structure to biochemical and functional properties and applications. Addresses the extraction and processing stability of individual pigments. Covers the use of biotechnology for increasing production of colorants. As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current...

Physical-Chemical Treatment of Water and Wastewater is both descriptive but is also analytical in nature and covers the physical unit operations and unit processes utilized in the treatment of water and wastewater. While its organization is designed to match the major processes, its approach is mathematical. The authors stress the description and derivation of processes and process parameters in mathematical terms, which can then be generalized into diverse empirical situations. Each chapter includes design equations, definitions of symbols, a glossary of terms, and numerous worked examples....