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When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen...

Nika Hazelton s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. Straightforward, personal, and unpretentious: those are the words M.F.K. Fisher used to...

A mouth-watering selection of recipes for all occasions

Nika Hazelton's Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of pasta recipes--from home-style Italian specialties and hearty soups to casseroles and elegant summer salads.

Perfect pastas, sensational sauces:
- Spicy Peanut Noodle Salad
- Pasta with Vodka, Cream, and Tomato Sauce
- Egg Noodles with Smoked Salmon
- Linguine with White Clam Sauce
- Tortellini with Cream
- Spaghetti Carbonara
- Pasta...