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This volume presents recent case-study research on the globalisation of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock.

We live in a world of global food. The daily meals of people in both the developed and developing worlds are being transformed by the increasing ease with which food is being traded across continents. Affluent consumers' supermarket trolleys increasingly are being filled with an array of food products from developing countries while, at the same time, food exports from the developed world are supplanting and transforming dietary systems in developing countries. Some experts suggest that the enhanced tradability of food ushers in an era of increasing choice and affluence. Others point to...