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One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters...

This collection of papers represents the outcomes of the International Symposium held in Delft, The Netherlands, on June 13-15, 2007, at the occasion of the 50th anniversary of the UNESCO-IHE Institute for Water Education. The papers discuss how to contribute to the sustainability of effective international development and water management with a digest of lessons learned on local knowledge and capacity development. Authors expose recent research, strategies and policy positions. Water for a Changing World starts with an introduction and overview of the water resources and the water supply...