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This work is an autobiography of a young girl growing up in Iran. The daughter of an English Christian mother and an Iranian Zoroastrian father, Nesta Ramazani sketches her personal life story against the backdrop of a society marked by the fusion of Iranian, Islamic, and Western cultures.

Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also...