Wyniki wyszukiwania:
wyszukanych pozycji: 9
 |
Delights from the Garden of Eden: (abbv., second edition)
ISBN: 9781781798836 / Angielski / Miękka / 2019 / 458 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
351,08 zł |
 |
Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook
ISBN: 9789004188112 / Angielski / Miękka / 2010 / 908 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary...
Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 rec...
|
cena:
254,25 zł |
 |
Dates: A Global History
ISBN: 9781861897961 / Angielski / Twarda / 2011 / 136 str. Termin realizacji zamówienia: ok. 30 dni roboczych. In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm s story follows its... In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivate... |
cena:
81,69 zł |
 |
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): English Translation with Introduction and Glossar
ISBN: 9789004469471 / Angielski / Twarda / 2021 / 884 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcase...
|
cena:
728,26 zł |
 |
Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ Al-&#
ISBN: 9789004715844 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
814,44 zł |
 |
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9789004347298 / Angielski / Twarda / 2017 / 704 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refre...
|
cena:
698,09 zł |
 |
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9789004356238 / Angielski / Miękka / 2020 / 704 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refre...
|
cena:
228,39 zł |
 |
Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook
ISBN: 9789004158672 / Angielski / Twarda / 2007 / 908 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This English translation of al-Warraq's tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
This English translation of al-Warraq's tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipe...
|
cena:
784,28 zł |
 |
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujīb
ISBN: 9789004688377 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
211,16 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
