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The present research work published in this book is mainly to increase the worldwide production of wheat to meet the demand of human beings.As the world is facing many environmental effects i.e. abiotic stresses mainly drought, heat etc. which directly lead to the downfall in the production of cereal crops, pulses, vegetables, fruits etc..So the scientists need to develop new varieties which can show maximum production on yield and quality basis in abiotic stress conditions by using Biotechnological tools and techniques. In the present research work small contribution was made to overcome the...

Tomato (Solanum lycopersicum L.) is a most common and considerable crop grown in most of the countries worldwide including India. The tomato is consumed in diverse forms including raw, as an ingredient in several dishes, sauces, salads, and drinks. Tomato is usually cultivated in the subtropical and mild cold climatic regions and the plant could not strive against frost and high humidity. Production of tomato is known to reduce drastically due to different abiotic factors majorly due to drought stress. Tomato is highly sensitive to drought stress, resulting in yield losses of up to 79% which...

Agriculture is one of most important aspect for developed and developing countries both for fulfill food demand population and help in the growth of economy of country.Technological advancement in recent years for better utilization of resources like more industrial units, setting up of power generating plants, disposal of municipal wastes and intensive farming have resulted in large scale degeneration and accumulation of environmental pollutants which are very much dangerous to environment and agricultural land which effect the productivity of the crops. One of the most important pollutant...