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They were only seventeen when they became vampires. Now in their mid-fifties, Benjamin Stone and his best friends Lenny and Sarah have lived through a lot of difficult economic times.

It isn't glamorous being members of the undead- they have bills to pay (even utilities ) just like you and me. They're more "human" than you'd ever guess- and in the midst of the chronic recession, their stress levels are getting higher as their savings dwindle. Ben knows it's too expensive to be a vampire these days, and thinks it's long overdue to speak out and tell you that being a bloodsucker is really...

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Fueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a...

This book presents a radical new picture of natural order. The Newtonian idea of a cosmos ruled by universal and exceptionless laws has been superseded; replaced by a conception of nature as a realm of diverse powers, potencies, and dispositions, a 'dappled world'. There is order in nature, but it is more local, diverse, piecemeal, open, and emergent than Newton imagined.

In each chapter expert authors expound the historical context of the idea of laws of nature, and explore the diverse sorts of order actually presupposed by work in physics, biology, and the social sciences. They...