Wyniki wyszukiwania:

This book deals with a detailed study of Enteropathogenic E. coli from food of animal origin and environment. Foodborne diseases are the diseases of infectious or toxic nature which are caused by the consumption of contaminated foods, beverages and water. Many different disease- causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Infections caused by antimicrobial resistance E. coli and their isolation from food-producing animals are increasing worldwide. This scenario is regarded as a consequence of the selective pressure exerted on...

During the current recession, studies show that consumers willingness to pay more for the green but expensive products has decreased as compared to the past decade. However, despite having an understanding of this changing consumer attitude, food retailers in Sweden insist on their marketing strategy as environmentally friendly. When maximizing profits is considered the major corporate goal of every business, investigating the managements' point of view on environmental friendliness as profitable marketing strategy during the current recession period becomes an interesting topic for research....