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Biologically Active Substances of Protozoa N. N. Sukhareva Natalia N. Sukhareva 9781402012815
Biologically Active Substances of Protozoa

ISBN: 9781402012815 / Angielski / Twarda / 2003 / 112 str.

ISBN: 9781402012815/Angielski/Twarda/2003/112 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
N. N. Sukhareva; Natalia N. Sukhareva
The search for new producers of biologically active substances (BAS) against human and animal diseases continues to be an important task in biology and medicine. Experimental work must be carried out well in advance of need because it takes an average of ten years to develop a new medication, as well as additional time to put it on the market. Study of the Protozoa forms a special branch of biology - protozoology. The traditional fields of protozoology are taxonomy, phylogeny, morphology, cytology, evolution, ecology and host parasite-interactions. The Protozoa is the only taxon among the...
The search for new producers of biologically active substances (BAS) against human and animal diseases continues to be an important task in biology an...
cena: 404,42

Biologically Active Substances of Protozoa Natalia N. Sukhareva-Buell   9789401037877
Biologically Active Substances of Protozoa

ISBN: 9789401037877 / Angielski / Miękka / 2012 / 112 str.

ISBN: 9789401037877/Angielski/Miękka/2012/112 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Natalia N. Sukhareva-Buell
This book outlines one of the vast and fruitful fields in protozoan microbiology and formulates the principles of obtaining biologically active substances from cultures of Protozoa. The correlation between composition of selected flagellates' cell components (polyunsaturated fatty acids, membrane surface glycophospolipids, intercellular polysaccharide, beta-1, 3-glycan) and their biological effects in experimental animals, is the main topic of the book. As the book's content shows, the Protozoa are gradually acquiring their place among traditional producers of biologically active substances....
This book outlines one of the vast and fruitful fields in protozoan microbiology and formulates the principles of obtaining biologically active substa...
cena: 404,42

The Last Faith: A Book by an Atheist Believer Karmak Bagisbayev, Oxana Sukhareva, Joanna Dobson 9781537271224
The Last Faith: A Book by an Atheist Believer

ISBN: 9781537271224 / Angielski / Miękka / 2016 / 216 str.

ISBN: 9781537271224/Angielski/Miękka/2016/216 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Karmak Bagisbayev;Oxana Sukhareva;Joanna Dobson

What is the unique and most important feature that distinguishes man from all other living beings?

Why is it that, contrary to the instinct of self-preservation, a parent will throw themselves headlong into fire or water to save their child?

Why do people get married and why do they get divorced? Why do people have extra-marital affairs and why do two people in a couple become jealous of one another? What is Love?

When and why did the type of sex emerge among human beings that is free of any reproductive function?

Why are the social and...

What is the unique and most important feature that distinguishes man from all other living beings?

Why is it that, contrary to the inst...

cena: 48,38

Polymers for Packaging and Containers in Food Industry L. A. Sukhareva V.S. Yakovlev O. A. Legonkova 9789004161436
Polymers for Packaging and Containers in Food Industry

ISBN: 9789004161436 / Angielski / Twarda / 2008 / 526 str.

ISBN: 9789004161436/Angielski/Twarda/2008/526 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
L. A. Sukhareva;V.S. Yakovlev;O. A. Legonkova
Scientific principles of design and fabrication of packaging materials for food purposes are described in this book, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Great attention is paid to the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.
Scientific principles of design and fabrication of packaging materials for food purposes are described in this book, as well as methods for structural...
cena: 1207,28


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